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Production
For goats’ sake, it’s made from sheep milk!
JEANETTEBORG.COM | 2017
Amount of ‘ġbejniet’ to increase, but not everyone is happy (EN)
Il-ġbejniet se jiżdiedu, iżda mhux kulħadd kuntent (MT)
TVM.COM.MT | 2018
Parliament to decide the fate of the Ġbejna
JEANETTEBORG.COM | 2018
Cheesed-off farmers win small victory in battle for the ġbejna
TIMESOFMALTA.COM | 2018
Eesh: Turns Out The Ġbejna Is Still Under Imminent Threat
LOVINMALTA.COM | 2018
We’re baaaaah-ck... sheep farming in Malta is making a comeback
MALTATODAY.COM.MT | 2020
Quality Marks
‘Traditional ġbejniet set to be protected delicacy’
TIMESOFMALTA.COM | 2013
Close, yet so far!
JEANETTEBORG.COM | 2018
‘Malta must register the unique, traditional ġbejna’
TIMESOFMALTA.COM | 2018
PDO application for the protection of the product name “Ġbejna”
MCCAA | 2019
Maltese Ġbejna cheese aims for EU protection mark
MALTATODAY.COM.MT | 2019
Capacity Building
T-Cheesimal
UM.EDU.MT | n.d.
Valorising Malta's gastronomic heritage
MERILL | 2012
Bringing communities closer to food production
MERILL | 2013
Maximising resources in sheep farming
MERILL | 2014
TastyCheeseTOUR
5-SENSES | MERILL | 2017
Research
History of the Maltese traditional cheeselet
UM.EDU.MT | n.d.
Ħalib, Ġbejniet u Rkotta - Noti miġbura minn fomm l-anzjani
GUIDO LANFRANCO | n.d.
Raw Milk in Context
DONNA M. BYRNE | 2011
Molecular approaches to analysing the microbial composition of raw milk and raw milk cheese
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 2011
Global Cheesemaking Technology: Cheese Quality and Characteristics (ch. 4)
WILEY | 2017
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